Cakes, Cookies & Breads

(16)

Barnes & Noble
100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer
$30.00
Barnes & Noble
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
$37.99
Barnes & Noble
Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining Charcuterie, Serving Boards, Platters, Entertaining by The Coastal Kitchen
$34.99
Barnes & Noble
Paul Hollywood's Bread by Paul Hollywood
$40.00
Barnes & Noble
The Cook's Illustrated Baking Book - Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by America's Test Kitchen
$40.00
Barnes & Noble
Sweet Tooth: 100 Desserts to Save Room For A Baking Book by Sarah Fennel
$32.00
Barnes & Noble
The Cookie Bible by Rose Levy Beranbaum
$40.00
Barnes & Noble
Everyday Bread- 100 Recipes for Baking Bread on Your Schedule by America's Test Kitchen
$35.00
Barnes & Noble
Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
$35.00
Barnes & Noble
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) by Chad Robertson
$40.00
Barnes & Noble
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] by Ken Forkish
$35.00
Barnes & Noble
The Magnolia Bakery Handbook - A Complete Guide for the Home Baker by Bobbie Lloyd
$37.50
Barnes & Noble
Bread Bible by Rose Levy Beranbaum
$40.00
Barnes & Noble
Momofuku Milk Bar - A Cookbook by Christina Tosi
$35.00
Barnes & Noble
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart
$40.00
Barnes & Noble
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
$40.00

Showing All 16 Items