Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes one to illustrate each technique with memorably delicious results.
Product Features
Author - Steven Raichlen
Publisher - Workman Publishing Company, Inc
Publication date - 05-01-2001
Page count - 512
Paperback
Adult
Cookbooks
Product dimensions - 8 W x 9.19 H x 1.13 D
ISBN-13 - 9780761120148
Shipping & Returns
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