Good Grips 2-Pk. Silicone Roasting Racks
Product details
Web ID: 4958872OXO Good Grips 2-Pk. Silicone Roasting Racks
Very fast delivery. Works great as a base/trivet under a very hot OXO Glass Loaf Pan!
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Oxo Silicone Roasting Rack
Simple, washable and flexible roasting rack for nonstick pans: finally something that works in slow cooker or in oven! Based on other reviews, use at normal roasting temps (like 350), and this is NOT intended to use under the broiler!
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I already have two of
I already have two of the round ones and love them. I bought these as a gift and a extra set for myself.
Customer review from oxo.com
Silicone roasting rack
This has been a nice game changer when ivroast things like chicken! I gives it just enough of a lift where it’s not sitting on the bottom in the juices and fat and grease. This will comes in handy especially around thanksgiving and Christmas with making turkey! Can’t wait to cook and show off.
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Customer review from oxo.com
Nice roasting rack with multi purpose.
This is a good silicone roasting rack. I like it better than using a metal rack, my meats don't stick to the silicone. It fits well into different size pans also and allows for good air circulation while cooking. Another bonus is that it can be used as a trivit when needed.
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Customer review from oxo.com
I've needed this
It quite simple, I've always needed a rack and talk about convenience this is a hit just simply a kitchen must have.the silicone keeps the rack from getting to hot so you can move through the kitchen .
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Customer review from oxo.com
Great Roasting Racks
I got silicone roasting racks to try in my roasting pans. There are 2 racks which I can put where I want in the pan. It worked great for roasting whole chicken and roasts. It is healthier way to cook as fat drains off. So easy to clean nothing sticks to the racks. You can wash by hand or put in the dishwasher.
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Customer review from oxo.com
Great for crockpots!
I use these roasting racks in my crockpot for when I want to keep cooked meat warm. I put these in the bottom of the crockpot and then put hot water in the bottom and then a piece of foil on top of that. Then I place the meat (like meatballs) on top of the foil. This ensures the meat doesn't get in the water, but allows the meat to stay moist from the hot water. I used to use crumpled-up foil in the bottom in the past, but this is easier and less waste of foil.
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Customer review from oxo.com